Sticky Hoisin Tofu & Rice Bowl

Make this irresistible bowl in just 20 minutes - fluffy grains of rice with a mouthwatering sauce that will make your family question if it’s takeout. Bonus: the tofu’s playful triangles mean extra flavor in every bite!

Sticky Hoisin Tofu & Rice Bowl

Course

Main Course
Prep time

10 Mins
cook time

20 Mins
servings

2
Author

@veganeverytime

Ingredients

1 cup Lotus Foods Organic White Jasmine Rice
350g pkg extra firm tofu
1½ tbsp olive oil

Sauce

3 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp black vinegar
½ tbsp sugar
½ tbsp sambal oelek chili paste
½ tbsp minced garlic
½ tbsp minced ginger

To Serve

1 carrot, spiralized
2 cups snow pea leaves or Chinese greens, stir-fried in olive oil
2 cups red cabbage, thinly sliced
1 cup shelled edamame beans
fresh cilantro, chopped
sesame seeds
extra hoisin sauce

product used in the recipe

Organic White Jasmine Rice

1

Cook rice according to directions on package.
2

Combine sauce ingredients in a small bowl.
3

Cut tofu into small triangles or cubes and pat dry with paper towel.
4

Heat olive oil over medium-high heat, add tofu and cook on each side for 2-3 mins or until golden brown.
5

Reduce heat, pour in sauce, and mix everything together until combined.
6

Divide rice between 2 bowls, then top with carrots, snow pea leaves (Chinese greens), red cabbage, edamame beans, cilantro, sesame seeds, and drizzle with hoisin sauce (optional).