One Pot Coconut Rice

This simple one pot coconut rice is slightly sweet, loaded with coconut flavor and sure to be a hit! Top with crispy fried shallots for the best bite.

One Pot Coconut Rice

This simple one pot coconut rice is slightly sweet, loaded with coconut flavor and sure to be a hit! Top with crispy fried shallots for the best bite.

Course

Side Dish
Prep time

5 Mins
cook time

30 Mins
servings

6

Images by

@colleenncaptures

Ingredients

2 tbsp coconut oil
½ onion diced
3 cups Lotus Foods Organic White Jasmine Rice rinsed
13 oz can coconut milk
2 cups water
1 tbsp salt
1 tbsp sugar
fried shallots (for garnish)

product used in the recipe

Organic White Jasmine Rice

1

In a large pot, heat coconut oil over a medium heat until it melts. Add onion, stir and cook until soft and translucent (~3-4 mins).
2

Add rice and stir to coat evenly with oil.
3

Stir coconut milk and pour into the pot, followed by the water, salt, and sugar.
4

Bring the mixture to a boil. Stir and reduce the heat to low. Cover and cook for 20 mins or until the water is absorbed and the rice is tender.
5

Turn off heat and let rice sit with the lid on for 5 mins.
6

When ready to serve, fluff with a fork and top with fried shallots.