FREE SHIPPING ON ORDERS $59+

 Store Locator
  • Course

    Main

  • Prep time

    10 Mins

  • cook time

    50 Mins

  • servings

    4

  • Author

    @flatlaytoday

  • Video by

    @colleenncaptures

  • Images by

    @savoryspicerack

Ingredients

  • 4 tbsp butter
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 3 cups brown mushrooms, sliced
  • 1 tbsp thyme, chopped
  • 6 tbsp all-purpose flour
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 cup heavy cream or half & half
  • 8 cups low sodium chicken or vegetable broth
  • 1 cup Lotus Foods Regenerative Organic Brown Basmati Rice
  • cilantro, chopped, for garnish

product used in the recipe

Regenerative Organic Brown Basmati Rice

  • 1

    Heat butter and oil in a medium pot over medium-high heat.

  • 2

    Sauté onion, garlic, and mushrooms for ~6-7 mins, or until tender, stirring occasionally. Reserve some of the mushrooms for topping the soup, if desired.

  • 3

    Add thyme, flour, salt and pepper and cook for an additional 1-2 mins, stirring frequently, until fragrant.

  • 4

    Add cream and cook for a minute or so, stirring frequently.

  • 5

    Add broth and stir in uncooked rice. Bring to a boil, then reduce heat to medium-low, cover and simmer until rice is tender (~35 mins).⁣

  • 6

    Adjust salt and pepper, then serve immediately, topping each bowl with sautéed mushrooms and cilantro, as preferred.

product used in the recipe

Regenerative Organic Brown Basmati Rice

Instruction video

More ideas

Jerk Tofu Rice Bowl

Make

Dal Tadka

Make

Chicken Fajita Grain Bowls

Make