Collard Leaf Rice & Bean Wraps

Who knew you could use a collard leaf rather than a flour tortilla to make a tasty and nutritious wrap?

Who knew you could use a collard leaf rather than a flour tortilla to make a tasty and nutritious wrap?

1

In a medium saucepan, combine rice with broth and sea salt.
2

Bring to a boil over medium high heat and reduce to simmer on low, covered, for 40 mins or until rice is fluffy and soft.
3

Meanwhile, bring a large pot of water to boil over high heat and add 2 or 3 collard leaves. Boil for a minute or two, until dark green and tender. Remove with tongs and transfer to a colander to drain and cool. Repeat with remaining leaves.
4

Transfer cooked rice to a large bowl and add remaining ingredients, except collard leaves. Mix well and set aside.
5

Take a cooled collard leaf and lay it on a plate, stem side facing up. Place 1 cup of rice-bean mixture in the center and roll the collard leaf around filling to make a wrap. Repeat with remaining ingredients.